Mount Pleasant Farmer’s Market

Saturday morning breakfast, courtesy of the Mount Pleasant Farmers Market

  • Farm fresh egg scramble with vermeer cheese and spring onions
  • Thick slice bacon
  • Pumpernickel raisin and Sunflower sourdough breads from Atwaters

I’ll be using some of the veggies tonight for an arugula salad with seared scallops and feta vinagrette.

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3 Comments

  1. Dana
    Posted June 8, 2009 at 1:27 pm | Permalink | Reply

    still waiting for an invite to dinner… :-

    • Donna
      Posted June 8, 2009 at 3:16 pm | Permalink | Reply

      Let’s schedule something for 6/21 or July. Let me know…

  2. Dana
    Posted June 8, 2009 at 3:40 pm | Permalink | Reply

    Girl, I might get cut tryna do something on Father’s Day (6/21). LOL. But certainly in July.

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