Hot Buttered Rum

Fix a mug of this to warm those coming in from Snowmageddon.

Cream together 1 stick unsalted butter, 2 cups brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon vanilla extract, and a dash of salt.  For each serving, heat 1 1/2 tablespoons of mixture over med-low heat until sugar melts.  Add 1 1/2 oz. of rum and 6 oz. boiling water and whisk until smooth.  Add mixture to mugs and serve while hot.

For any remaining mixture, store covered in refrigerator or freezer until needed.  Mason jars are perfect containers for this.

Original recipe courtesy of Emeril

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