Potato Salad

I’m not a potato salad fan.  The mayo, the blandness, the liquid collecting on the side after a day in the fridge… it’s just not my thing.  But we needed a starchy side for our impromptu BBQ…  And I had potatoes, eggs, and mayo…  So I whipped up a batch of potato salad that was quite yummy, it’s being added to the rotation.

Boil 2 eggs and 2 russet potatoes.  Cool, peel, and cut into chunks.  Mix with 2 tablespoons celery seed and 2 tablespoons finely diced red onion.  Mix together 2 tablespoons dijon mustard and 6 tablespoons mayonnaise (I used Grey Poupon and Hellmann’s).  Add to potato mixture and stir until well coated.  Serve chilled.


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