Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 tablespoons of curry powder (I used the HOT version from World Market) 1 tablespoon fresh ginger, peeled and minced 1 14.5 oz. can diced tomatoes 1 head cauliflower, cut into florets (about 1 pound) 1 cup water 2 14.5 oz. cans of chickpeas, drained and […]
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