Tag Archives: Salsa

Pico de Gallo

I made my pico de gallo through trial and error so please, use this recipe loosely to find a combination that you love.

Salsa Verde

Thanks to restaurant refugee.  I used your tip of processing each ingredient separately.  Not only was the texture of my salsas much improved, but my arm wasn’t aching from the work. Ingredients: 1 1/2 lb tomatillos 1/2 cup chopped white onion 1/2 cup chopped cilantro leaves 1 Tbsp fresh lime juice 1/4 teaspoon sugar 3 […]