Wash and pat dry 12 sirloin lamb chops (about 3 lbs). Place in a ziploc bag with 1 teaspoon coriander, 1/2 teaspoon cumin, 1/2 teaspoon cardamon, 1/2 teaspoon nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Leave in refrigerator overnight. Remove meat from refrigerator and allow to come to room temperature. Light grill. Add meat to […]
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