Pumpkin Curry

Here’s the original recipe, from which I adapted the recipe below. Ingredients 1 small cooking pumpkin, peeled and cut into 1 inch cubes 1 teaspoon turmeric 1 teaspoon paprika 2 cups water 1/2 cup dried grated unsweetened coconut 1 teaspoon cumin seeds, crushed 1 teaspoon curry powder 2 small green chilis, sliced 1 teaspoon salt […]

Curry Cauliflower

Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 tablespoons of curry powder (I used the HOT version from World Market) 1 tablespoon fresh ginger, peeled and minced 1 14.5 oz. can diced tomatoes 1 head cauliflower, cut into florets (about 1 pound) 1 cup water 2 14.5 oz. cans of chickpeas, drained and […]

Curry Mania

Last night, I decided to go meatless.  With the CSA booty and my hankering for Indian food, I made both pumpkin curry and cauliflower curry.  They were paired with basmati rice and whole wheat naan. The verdict was… yummmm.  The meals were very satisfying and perfect for the slightly cool evening.  As an added benefit, […]