Braised Short Ribs

I made this while in Florida.  I wonderful filling meal for a cold day.  What’s really great is that it doesn’t require you to stand over the stove.  I used a dutch oven for this but it would have worked just as well in a slow cooker (although you still need to brown everything on […]

Chili

Tah-dah!  Behold Milk’s famous chili. He makes this several times a year (never in the summer) and last year even gave me some to freeze and save for later.  Now I tried to get a recipe to share but it seems that the chef didn’t measure anything.  Actually, that’s not entirely true.  The chef remarked that […]